tag:blogger.com,1999:blog-4566036168210929901.post8726215765854374909..comments2023-08-02T06:09:00.703-07:00Comments on Rub a Dub Grub: Leeky Chicken and Lemon Rice PilafAhttp://www.blogger.com/profile/03285906727589022659noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4566036168210929901.post-55988728521074044112008-04-17T13:33:00.000-07:002008-04-17T13:33:00.000-07:00I always sub vinegar, chicken stock, and juice for...I always sub vinegar, chicken stock, and juice for alcohol. Ive had pretty good luck. although too much juice and it becomes really sweet. For Sherry, combination of chicken stock, Orange or pineapple juice, and a little bit of vanilla.Ahttps://www.blogger.com/profile/03285906727589022659noreply@blogger.comtag:blogger.com,1999:blog-4566036168210929901.post-21415465468249550772008-04-17T10:07:00.001-07:002008-04-17T10:07:00.001-07:00Have you come up with (or know) a substitute for c...Have you come up with (or know) a substitute for cooking Sherry?Jacquihttps://www.blogger.com/profile/13607961541091240021noreply@blogger.comtag:blogger.com,1999:blog-4566036168210929901.post-15267136892755449712008-04-17T10:07:00.000-07:002008-04-17T10:07:00.000-07:00I guess I answered my own question about the Rache...I guess I answered my own question about the Rachel Ray recipe. Ooo, your version looks so yum.<BR/><BR/>So, do you use the apple juice and vinegar on lieu of the white wine? I'll have to try that. I've made it w/out the ww, and it definitely needs a kick. Non-alcaholic Fre works pretty well, but I like the apple/vinegar deal.Jacquihttps://www.blogger.com/profile/13607961541091240021noreply@blogger.com