Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts
Do you love shrimp like I do? Then you will love this of course!
This one is a classic and of course its really quick and easy... for me anyways.
The ingredients - Shrimp (peeled and de-veined and raw), Garlic, Parmesan Cheese, Lemon Zest, Pasta, Olive Oil, White Wine Vinegar, Chicken Broth, and Salt and Pepper
The amount of the ingredients used as always depends on you, how many shrimp would you like in your pasta? How Garlicky do you like it? How Lemony? etc.
I cover the bottom of the pan with some Olive Oil and add 2-3 cloves fresh chopped Garlic. Let it cook for a good 30 seconds and add the shrimp.
This one is a classic and of course its really quick and easy... for me anyways.
The ingredients - Shrimp (peeled and de-veined and raw), Garlic, Parmesan Cheese, Lemon Zest, Pasta, Olive Oil, White Wine Vinegar, Chicken Broth, and Salt and Pepper
The amount of the ingredients used as always depends on you, how many shrimp would you like in your pasta? How Garlicky do you like it? How Lemony? etc.I cover the bottom of the pan with some Olive Oil and add 2-3 cloves fresh chopped Garlic. Let it cook for a good 30 seconds and add the shrimp.
The shrimp will be ready to flip over in about 15 -30 seconds depending on how hot your pan is. when they are turning pink, that is when its time. If you cook them too long they will be all rubbery, and thats just nasty!
add about 1/4 cup of chicken stock, and a tablespoon or two of White wine vinegar, and let the shrimp get all happy for a minute or two in that. By the way you should have some pasta cooking on the side and it should be done by now and ready to go. If you don't have any chicken stock or white wine vinegar you can substitute some of the pasta water form your pasta and some apple juice or another kind of vinegar.
add about 1/4 cup of chicken stock, and a tablespoon or two of White wine vinegar, and let the shrimp get all happy for a minute or two in that. By the way you should have some pasta cooking on the side and it should be done by now and ready to go. If you don't have any chicken stock or white wine vinegar you can substitute some of the pasta water form your pasta and some apple juice or another kind of vinegar.
Add the pasta, I used Whole Wheat Spaghetti (Yum) and then add as much Parmesan cheese as you want, lemon zest, and salt and pepper.
Toss together and enjoy!
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