* 8-10 chicken breasts, cooked and diced
* 1 can (10 ¾ oz.) cream of chicken soup
* 2 cups sour cream
* 1 ½ cups shredded Swiss cheese
* ¼ cup chopped green onion
* 2 cups butter flavored crackers, crushed (like Ritz brand)
* 5 tablespoons butter, melted
* 1 tablespoon poppy seeds
Method:
1. Mix together cream of chicken soup and sour cream. Pour over chicken and mix well.
2. Stir in shredded Swiss cheese and chopped onion.
3. Pour chicken mixture into a greased 9x13-inch baking dish.
4. In a separate bowl, mix together the crushed crackers, melted butter, and the poppy seeds.
5. Spread the cracker mixture over the chicken mixture.
6. Bake at 350 degrees for 25-30 minutes or until heated through.
Makes approximately 8 servings
I got this recipe from my cousin Collette...it's really yummy!
1 lb ground beef
1 16 oz can tomatoes
1 8 oz can tomato sauce
2 t salt
2 t sugar
1 c grated cheese
2 cloves garlic
1-8oz pkg noodles
1 c sour cream
1-3 oz cream cheese
6 green onion tops
Cook meat. Drain off fat. Add tomato sauce, sugar, salt, garlic and simmer 5 to 10 min. Cook noodles and drain. While still hot add sour cream, cream cheese and green onions. Blend with fork into greased casserole dish. Layer meat sauce, noodles sprinkle cheese and repeat.
350°/35 min.
