Rub a Dub Grub

Are you planning on cooking chicken on the BBQ for say, 30 people? Well, I have no pictures, but I thought it would be fun to post one of my favorite recipes, even if I haven't made and photographed it yet. This one, in particular, because I might not have an opportunity to make it anytime soon. (due to the large quantities!) Anyhow, I got this recipe from my good friend Keith, whom I work with. He uses it for scout campouts/bbq's etc. He taught it to me and we made it the year we were in charge of the office Summer Party together. (Good times!)

Anyway, here you go. (Oh, and this is my small disclaimer, the name is Keith's, not mine!)

Keith's "Damn Good" Chicken Marinade
(recipe good for up to 10 lbs. of meat -- approx. 30 boneless, skinless chicken breasts)
(1) Pint Soy Sauce
(1) quart 7-up
(1) T. Horseradish
(1) T Garlic Powder
(1) Pint cooking oil

1) Place defrosted chicken in large tupperware bowl (Doesn't everyone own one of those "That's a Bowl"?)
2) In separate bowl, mix marinade ingredients until fully assimilated)
3) Pour marinade into chicken-laden bowl, place lid on tightly & refridgrate for entire marination process
4) Marinate chicken for 12 hours - carefully shake bowl every hour (make sure lid is on and on good!)