Rub a Dub Grub

* 2 cans (21 once each) of raspberry or strawberry pie filling
* 1 can (14 ounce) sweetened condensed milk
* 1 can (8 ounce) crushed pineapple not drained
* 1 carton (12 ounce) frozen whipped topping, thawed and Frozen or fresh berries and mint (optional)

Method:

1. In a bowl combine pie filling, milk and pineapple.

2. Fold in whipped topping.

3. Spread into ungreased 9" x 13" baking dish. Cover and freeze for 8 hours or overnight.

4. Remove from freezer 10 - 15 minutes before serving. Cut into squares.